Fancy Florida Chicken Salad Recipe
Adapted from "Heart of the Palms," a Floridian cookbook. Prep time does not account for several hours of chilling time. You may also make the dressing
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Cooking tools:
- Blender
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/2 lb bacon, cooked and crumbled
- 4 cups cooked chicken breasts, diced in large chunks
- 1 (14 ounce) can hearts of palm, drained,sliced into rounds
- 12 lettuce leaves or 12 mixed salad greens (choose fancy looking ones)
- 4 vine ripened tomatoes, cut into 6 wedges each
- 24 pitted black olives (any type you prefer)
- 1/2 cup mayonnaise (light is fine)
- 1/2 cup sour cream (light is fine)
- 3 tablespoons skim milk
- 2 tablespoons lemon juice
- 1/2 teaspoon seasoning salt
- 2/3 cup blue cheese, crumbled
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