Allergy-Friendly Chocolate Cake In The Instant Pot
Are you looking for a chocolate cake free of eggs, nuts, dairy, and gluten? How about a cake made without refined sugar or flour? This rich, fudge-y cake is jus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 6 ounces unsweetened chocolate
- 1/2 cup coconut oil (or butter)
- 2 cups pumpkin (pureed OR 2 pureed avocados)
- 1 1/2 teaspoons vanilla extract
- 1/3 cup cocoa powder
- 1/2 teaspoon sea salt
- 3/4 to 1 cup raw honey (or maple syrup)
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