Easy & Juicy Braise Brussels Sprouts: My Go-To Herb-Glazed…

Easy & Juicy Braise Brussels Sprouts: My Go-To Herb-Glazed…

crock.recipes

Craving the *best* Braise Brussels Sprouts: Easy Veggie Side Dish? Try my simple herb-glazed version!

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Ingredients

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 cup low-sodium vegetable broth
  • 1 tablespoon balsamic vinegar
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon red pepper flakes (optional)

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