Choux au Craquelin with Vanilla Crème & Salted Caramel Filling

Name: Choux au Craquelin with Vanilla Crème & Salted Caramel Filling
Ingredients: 1 Andapa Vanilla Bean; 250 g Milk; 25 g Corn Flour; 60 g + 185 g Butter; 100 g Sugar; 3 Egg Yolks; 100 g All Purpose Flour; 70 g Unsalted Butter; 80 ml Milk; 80 ml Water; 5 g Sugar; 2 g Salt; 2 Large Eggs (or 3 Medium); 40 g Butter; 50 g Sugar; 50 g Flour; Pistachio kernels; Powdered sugar for dusting

foodofgods.com

Choux au craquelin (shoo - o - khra - ka - la) are delicate crème puffs made ultra luxurious with #AndapaOrganicVanillaBeans & paired with salted caramel for a delicious & oozy filling.

View full recipe on foodofgods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodofgods.com.

Share this recipe:

Cooking tools:

Stand mixer
Piping bag
Rolling pin
Kitchen scale
Bread knife
Saucepan
Paring knife
Mixing bowl
Whisk
Measuring cup
Silicone baking mat
Parchment paper
Plastic wrap
Baking sheet
Oven
Stove
Refrigerator
Freezer

Ingredients

1 Andapa Vanilla Bean
250 g Milk
25 g Corn Flour
60 g + 185 g Butter
100 g Sugar
3 Egg Yolks
100 g All Purpose Flour
70 g Unsalted Butter
80 ml Milk
80 ml Water
5 g Sugar
2 g Salt
2 Large Eggs (or 3 Medium)
40 g Butter
50 g Sugar
50 g Flour
Pistachio kernels
Powdered sugar for dusting

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Choux au Craquelin with Vanilla Crème & Salted Caramel Filling

Ingredients

Ready to cook this?

More Like This