Peach Tea Cupcakes recipe for managing PCOS and pregnancy on Fertility Chef
Delicious cupcakes infused with earl grey tea, peach and lemon.
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Kitchen scale
- Refrigerator
Ingredients
- 1 cup unsalted butter
- 32 grams (about 1/3 cup) whole leaf Earl Grey tea
- 1 1/2 cups sugar
- 1 lemon, zested
- 2/3 cup butter, tea-infused, plus 3/4 cup regular butter
- 3 eggs
- 1/2 teaspoon ground ginger
- 1 1/2 cup all- purpose flour
- 1/2 cup milk
- 1 cup overripe peaches, finely chopped
- 12 oz cream cheese, room temperature
- 3 cups powdered sugar, sifted
- 3/4 teaspoon lemon extract
- fresh mint, for garnish
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