Wheat Free Oatmeal Chocolate Chip Cookies

Name: Wheat Free Oatmeal Chocolate Chip Cookies
Ingredients: 1 cup oat flour (put 1 cup oats in your food processor/blender to make oat flour); 1 cup old-fashioned rolled oats; 1/2 tsp. baking powder; 1/3 tsp. baking soda; 1/2 tsp. salt; 1/2 cup honey; 1/3 cup oil or butter (I use melted coconut oil); 1/3 cup plain soy milk (or coconut or almond milk); 1/2 tsp vanilla extract; 1 ripe banana, cut into small pieces; 1 egg; 1/4 cup chopped walnuts or other favorite nut; 1/3 cup chocolate chips

lakesidenaturalmedicine.com

These cookies are wheat-free and refined sugar-free and include banana in them for added taste and moisture. They only take 10 minutes to prepare and you

View full recipe on lakesidenaturalmedicine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lakesidenaturalmedicine.com.

Share this recipe:

Cooking tools:

Food processor
Blender
Cookie scoop
Chef's knife
Cutting board
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Baking sheet
Spatula
Spoon

Ingredients

1 cup oat flour (put 1 cup oats in your food processor/blender to make oat flour)
1 cup old-fashioned rolled oats
1/2 tsp. baking powder
1/3 tsp. baking soda
1/2 tsp. salt
1/2 cup honey
1/3 cup oil or butter (I use melted coconut oil)
1/3 cup plain soy milk (or coconut or almond milk)
1/2 tsp vanilla extract
1 ripe banana, cut into small pieces
1 egg
1/4 cup chopped walnuts or other favorite nut
1/3 cup chocolate chips