Whole Wheat Bread Bowls | Eat Wheat
A delicious way to enjoy soup with a homemade bread bowl. This super easy recipe was promoted by the Wheat Foods Council in 2007.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwheat.org.
Ingredients
- 2 1/2 cups warm water (110°F - 115°F)
- 2 1/4 ounce packages active dry yeast
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 2 tablespoons vegetable oil
- 2 cups whole wheat flour
- 4 to 4 1/2 cups bread flour
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