Cheesy Chicken and Rice Recipe: Simple Joy in One Pan
The hearty cheesy chicken and rice delight makes an irresistible family dinner on busy weeknights. Discover the magic behind this soul-warming dish that keeps everyone coming back for seconds!
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Cooking tools:
- Hand mixer
- Baking dish
- Oven
- Mixing bowl
- Spatula
- Spoon
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 3 cups cooked chicken, diced or shredded
- 3 cups cooked rice
- 1 cup chicken stock
- 1 cup butter, room temperature and cubed
- 8 oz (226 grams) cream cheese, room temperature and cubed
- 2 cups shredded Colby Jack cheese, divided
- 10 1/2 oz (298 grams) cream of chicken soup
- 3 cloves garlic, minced
- 0.7 oz (20 grams) Good Seasons Italian dressing mix
- Salt to taste
- Pepper to taste
- Fresh parsley
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