Caprese Savory Tart - Wheat Foods Council

Name: Caprese Savory Tart - Wheat Foods Council
Ingredients: 10 tomatoes, sliced 1 cm thick; 2 tablespoons olive oil; salt; pepper; 1 sheet frozen and defrosted puff pastry; 2 cups (16oz/ 454g) (2 balls) buffalo mozzarella, sliced 1 cm thick; 1/4 cup (2 ½ oz/71g) fresh pesto; 1 egg, beaten for egg wash; Fresh basil, for garnish (optional)

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Directions Roasted Tomatoes: Preheat your oven to 425°F ( 220°C). Place the sliced tomatoes on a large baking tray, then drizzle with olive oil and season with

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wheatfoods.org.

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