Delicious braised pork cheeks bourguignon
Matt cooks tender pork cheeks in a delicious creamy polenta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watersidebistro.com.
Ingredients
- 00g polenta
- 1lt chicken stock
- 100g butter
- 5g salt
- 1g fresh milled black pepper
- 100g button mushrooms
- 100g smoked streaky bacon
- 50g baby button onions
- Fresh parsley
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