Japanese Style Surimi Salad | Surimi Recipe | Aquamar

Ingredients

• 120 g Surimi cut into long strips (3 oz)
• 60 g carrot, peeled into long, thin strips (2 oz)
• 60 g seedless cucumbers, peeled into long, thin strips (2 oz)
• 70 g peeled mango, cut into long, thin strips
• 2 g finely chopped chives
• 15 g mayonnaise (1tbs)
• 10 g olive oil (1tbs)
• 5 g soy sauce (1 tsp)
• ½ lemon, its juice and zest
• 1 g Ginger zest
• Salt and pepper to season
• To decorate: black sesame