Double Garlic Parmesan Noodles
When it comes to garlic, the limit simply does not exist. Cover me in garlic. Bury me in it.
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Slotted spoon
- Grater
- Cutting board
- Chef's knife
- Airtight container
Ingredients
- 1 cup peeled garlic cloves (there will be extra, you can thank me later!)
- neutral oil (enough to cover the amount of garlic you fry)
- 1/2 lb pasta (I used bucatini)
- 4 tbsp salted butter
- 1/2 cup parmesan cheese
- 1/2 cup reserved pasta water
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