Lemon Thyme Brined Turkey
Keywords
- roast
- donna hay
- christmas cooking
- easter lunch
- christmas lunch
- turkey recipe
- recipe
- cooking
- brined turkey
- disney plus
- christmas feasts and treats
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Cooking tools:
- Cooling rack
- Carving knife
- Carving fork
- Pastry brush
- Roasting pan
- Airtight container
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Serving platter
- Refrigerator
Ingredients
- 1 x 5–6kg turkey
- 2 tablespoons extra virgin olive oil
- 1 orange, quartered
- 24 sprigs lemon thyme
- 4 brown onions, peeled and halved
- 2 heads garlic, peeled and halved horizontally
- 1 litre good-quality chicken stock
- 125g unsalted butter
- 1 cup (240g) firmly packed brown sugar
- 1 cup (140g) sea salt flakes
- 1 tablespoon fennel seeds, crushed
- 1 tablespoon lemon thyme leaves
- 1 tablespoon cracked black pepper
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