How to Make Perfect Roast Potatoes Every Time | PEKIS Recipes

Ingredients

• 1 kg potatoes (2.2 lb, such as Maris Piper, Russet, or Yukon Gold)
• 50 ml olive oil (3 tbsp) or 50 g goose fat (1.8 oz)
• 1 g salt (¼ tsp)
• 1 g black pepper (¼ tsp)
• 5 g fresh rosemary, chopped (1 tsp)
• 3 g fresh thyme, chopped (½ tsp)
• 2 garlic cloves, crushed