Sanskriti's Cardamom Dougnuts
Prep Time: 30 minutes with 8 hours for resting Cooking time: 4 minutes per doughnut Serving: 10 Ingredients: For dough: 250g (2 cups) all-purpose flour (maida) 30g (3 tbsp) caster sugar 7g (1.5tsp)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snapin.in.
Ingredients
- 250g (2 cups) all-purpose flour (maida)
- 30g (3 tbsp) caster sugar
- 7g (1.5tsp) yeast
- 2 eggs
- Zest of 1/4th lemon
- 30-40 ml (3-4 tbsp) water
- 60g (½ cup) softened salted butter
- 1 litre of oil for frying
- Caster sugar for tossing
- 300ml (2 1/4th cup) milk
- 2 egg yolks
- 40g (4tbsp) sugar
- 20g (2tbsp) cornflour
- 5g (1 tsp) SNAP!N Cardamom Powder
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