Chickpea Salad

Ingredients

• 1 can (16 ounces) chickpeas
• 1 cup cucumbers, chopped 1/4 inch
• 1/4 cup onion, finely chopped
• 1/2 cup green bell pepper, finely chopped 1/4 inch
• 2 tablespoons cilantro, finely chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon roasted cumin seed powder*
• 1/4 teaspoon black pepper
• 1 teaspoon sugar
• 1/4 teaspoon cayenne pepper, optional
• 1 1/2 cups cherry tomatoes, halved
• Cup-shaped leaves, such as buttercup or any lettuce leaves
• Cilantro sprigs, for garnish, optional