Fennel and Turkey Bolognese with Quinoa Pasta
Change the flavor of this family classic simply by substituting a different sauce, such as puttanesca or roasted vegetable. Like most pasta dishes, this is wonderful with the addition of freshly...
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Ingredients
- 2 tablespoons extra-virgin olive oil (divided)
- 1 yellow onion (diced)
- 1 tablespoon fennel seeds
- 1 pound ground turkey
- 1 jar (25-ounce) roasted garlic marinara sauce (or your favorite flavor)
- 8 ounces quinoa or other whole-grain pasta spirals
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