Brazilian black bean soup - Astray Recipes

Ingredients

• 1 pounds Dry black beans
• 3½ cup Chicken stock; or water
• 2 tablespoons Olive oil
• 1 cup Onion; chopped
• 3 Garlic cloves; chopped
• 1 Large carrot; chopped
• 1 Celery stalk; chopped
• 1 teaspoon Ground coriander
• 1½ teaspoon Ground cumin
• ½ cup Orange juice
• 1 tablespoon Dry sherry
• ¼ teaspoon Black pepper
• ¼ teaspoon Red pepper flakes
• 1 teaspoon Fresh lemon juice
• 1 teaspoon Salt; or to taste