Tres Leches Cake

Tres Leches Cake

www.splenda.ca

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Ingredients

  • 5 eggs, yolks and whites separated
  • 1 cup Splenda® Granulated Sweetener, divided
  • 1 teaspoon pure vanilla extract
  • ½ cup Splenda® Sweet Cream Coffee Creamer
  • 1 cup white flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • For the 3-milk topping:
  • 1 cup Splenda® Sweet Cream Coffee Creamer
  • 1 (12-ounce) can evaporated milk
  • ¼ cup heavy whipping cream
  • 2 cups light whipped cream

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