Treacle-Glazed Salmon Recipe

Treacle-Glazed Salmon Recipe

www.greatbritishchefs.com

A super-simple yet classy dish, this glazed salmon recipe by Pascal Aussignac makes a superb dinner

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Cooking tools:

  • Pastry brush
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Skillet
  • Baking sheet
  • Oven
  • Spoon
  • Kitchen towel

Ingredients

  • 4 organic salmon fillets, each weighing 140g
  • 200g of black treacle
  • olive oil
  • salt
  • 450g of celeriac
  • 250g of French mayonnaise
  • 1 dash of water
  • 1 bunch of dill, finely chopped
  • 1 lemon
  • pepper

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