Coconut prawns recipe

Coconut prawns recipe

www.sainsburysmagazine.co.uk

This aromatic prawn recipe with crunchy coconut from Chetna Makan is packed with aromatic spices - serve to your guests as part of a sharing menu.

View full recipe on www.sainsburysmagazine.co.uk

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Wooden spoon
  • Colander
  • Grater
  • Spoon

Ingredients

  • 1 garlic clove, crushed
  • 1cm piece root ginger, grated
  • ¾ tsp ground turmeric
  • 1 x 600g pack raw shell-on jumbo king prawns, defrosted and peeled
  • ½ x 100g pack fresh coconut pieces
  • 1-2 small green chillies
  • 1 tbsp fennel seeds
  • 1 tbsp sunflower oil
  • 1 tsp mustard seeds
  • 10 curry leaves, fresh or dried
  • 1 small onion, finely chopped
  • ½ tsp ground cumin
  • ½ a lemon
  • a handful of fresh coriander

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