Coconut prawns recipe
This aromatic prawn recipe with crunchy coconut from Chetna Makan is packed with aromatic spices - serve to your guests as part of a sharing menu.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Colander
- Grater
- Spoon
Ingredients
- 1 garlic clove, crushed
- 1cm piece root ginger, grated
- ¾ tsp ground turmeric
- 1 x 600g pack raw shell-on jumbo king prawns, defrosted and peeled
- ½ x 100g pack fresh coconut pieces
- 1-2 small green chillies
- 1 tbsp fennel seeds
- 1 tbsp sunflower oil
- 1 tsp mustard seeds
- 10 curry leaves, fresh or dried
- 1 small onion, finely chopped
- ½ tsp ground cumin
- ½ a lemon
- a handful of fresh coriander
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