Chicken and Egg Hash Recipe: How to Make It

Name: Chicken and Egg Hash Recipe: How to Make It
Total time: 30 min
Ingredients: 4 bacon strips, diced; 1 medium onion, chopped; 2 garlic cloves, minced; 1 pound boneless skinless chicken breasts, cubed; 2 large potatoes, peeled and diced; 1 tablespoon canola oil; 1/2 cup frozen peas, thawed; 1/2 cup frozen corn, thawed; 2 tablespoons minced fresh parsley; 3/4 teaspoon salt; 1/8 teaspoon pepper; 4 large eggs; Chopped chives, optional

www.tasteofhome.com

This recipe is one of my daughter's favorites. To reduce cooking time and clean out the fridge, dice up leftover potatoes and use cooked chicken or ham instead. — Joyce Price, Whitefish, Ontario

Keywords

chicken breakfast recipes

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: