Roast Chicken Waldorf Salad - Recipe #19038 - Foodgeeks

Ingredients

• 2/3 cup coarsely chopped walnuts
• 8 oz. diced roast chicken breast (2 cups)
• 1 Granny Smith apple, peeled, cored, and cut in 3/4-inch cubes
• 2 wild fennel bulbs, or
• 1/4 md. fennel bulb, chopped or
• 1/4 md. fennel bulb, chopped
• 6 cups shredded red leaf, romaine, or
• Boston lettuce, or
• any combination
• 2 tbsp. low-fat whipped dressing
• 1 lemon, juice of
• 1/2 tsp. salt
• 1/8 tsp. ground black pepper
• 1 dash cayenne pepper