Curried Cauliflower & Quinoa Fritters - The British Quinoa Company

Ingredients

• 1 head of cauliflower
• 3 cups of cooked British white quinoa
• 1 medium potato
• 1 bunch of spring onions – white and light green parts only
• 2 cloves of garlic
• 1 bunch of coriander, stalks removed
• 1 chili
• 3 flax eggs
• Juice of 1 lemon
• 1/4 cup of chickpea flour plus more for dredging
• 1 tsp cumin
• 1 tsp turmeric
• 1 tbsp medium curry powder
• approx. 3/4 tsp salt
• coconut oil
• 1 tub of vegan creme fraiche
• 1 cucumber (seeds removed)
• 2 spring onions
• Handful of mint leaves, stalks removed
• Juice of 1 lime
• Salt