Broccoli-Cream-Cheddar Bake | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- ¼ cups Light Cream
- ¼ cups Whole Milk
- 2 Tablespoons Lightly Salted Butter, Melted
- 1 teaspoon Cornstarch
- 12 ounces, weight Fresh Or Frozen Broccoli Florets (If Frozen, Thaw First)
- 1 cup Shredded Cheddar Cheese
- Salt And Black Pepper To Taste
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