Stir fry sauce recipe | Good Food
This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. It's easy to make to add to a quick dinner
Ingredients
- 75ml soy sauce
- 1 tbsp toasted sesame oil
- 1 tsp Chinese rice vinegar
- 3 tsp runny honey
- 2 garlic cloves peeled and crushed
- 2 tsp finely grated ginger
- pinch dried chilli flakes (optional)
- 1 tbsp rice bran, sunflower or vegetable oil to cook
- 500g mix of stir fry vegetables meat or fish
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