Tomato And Pepper Braised Pork Shoulder | Recipes from Granor Farm
In an ideal world, the pork shoulder would be rubbed with the paprika and salt and allowed to cure over night and then again allowed to sit overnight…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Ingredients
- 1 pork shoulder (about 8 lbs)
- 1 onion
- 1 head garlic
- 1 quart juliette tomatoes
- 2 jalapeno or cayenne peppers
- 1 cup red wine
- 2 T smoked paprika
- 2 T salt
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