Twentieth Century – Cooper and Barrel
Created in 2016 by Joerg Meyer at Le Lion Bar de Paris, Hamburg, Germany. This is a riff on the classic Twentieth Century. We believe a contemporary classic.
Ingredients
- 40ml No.3 Gin
- 20ml Dutch Cacao
- 20ml Cocchi Americano
- fresh lemon juice
- 2 drops of saline solution (4 salt : 1 water)
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