Prawns with Foie Gras and Melon Gazpacho Recipe - Great Italian Chefs
A decadent starter from Italian chef Andrea Sarri. pairing sweet prawn flesh with rich foie gras. The melon gazpacho lightens the dish and gives it a refreshing quality.
Ingredients
- 16 prawns, preferably purple, shelled and deveined
- 1 knob of butter
- 120ml of Passito di Pantelleria wine
- 1 handful of capers
- 1 cantaloupe melon
- 1 tbsp of raspberry vinegar
- 4 foie gras escalopes
- icing sugar for dusting
- fresh thyme
- flaky sea salt
More Like This
Gazpacho With Prawns | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Lobster and Foie Gras Ravioli Recipe - Great Italian Chefs
greatitalianchefs.com
Gazpacho with Drunken Prawns
httpjoanneweir.com
Marisolio's Sautéed Prawns with Grapes and Fennel - Marisolio Tasting Bar
marisolio.com
Gazpacho with Drunken Prawns
joanneweir.com
Spaghetti with roasted lemon and prawns - Italian recipes by GialloZafferano
giallozafferano.com
Spaghetti with roasted lemon and prawns - Italian recipes by GialloZafferano
yummy4recipes.com
Chickpeas with Prawns from Limoncello and Linen Water by Tessa Kiros
app.ckbk.com