Cheese and Tomato Baked Quinoa (Gluten Free, Dairy Free)
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Ingredients
- 180 g quinoa
- 430 ml boiling water
- 4 eggs
- 4 tbsp dairy free cheese
- 8 cherry tomatoes
- 1 onion
- 1 pepper
- salt and pepper
- 2 tsp oregano
- 1 tablespoon fresh basil leaves
- of chilli flakes
- 2 garlic cloves
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