MACADAMIA NUT BLONDIES | Just A Pinch Recipes
A favorite recipe of mine that I've tweaked so many times to suite my palate. Family members request this for dessert so much that I can whip this out with my e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3/4 cup(s) butter, room temperature
- 1 1/3 cup(s) brown sugar, lightly packed
- 2 large eggs, room temperature
- 1 teaspoon(s) vanilla extract
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) cinnamon
- 2 cup(s) mochiko sweet rice flour
- 3 very ripe bananas, mashed
- 1/2 cup(s) sour cream
- 1 can(s) crushed pineapple (4 oz.) drained and
- - squeezed dry by hand
- 2/3 cup(s) milk chocolate chips
- 2/3 cup(s) white chocolate chips
- 1/2 cup(s) heath toffee chips
- 1 cup(s) whole and halves -macadamia nuts
- - roasted in the oven on 250 degrees till
- - they turn slightly brown,
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