Easy Mint Chocolate Chip Snowball Cookies (Ready in 30 Min)
Soft, buttery mint chocolate chip snowball cookies rolled twice in powdered sugar. An easy, no-fuss holiday cookie that melts in your mouth.
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Cooking tools:
- Sifter
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Oven
- Baking sheet
- Parchment paper
- Toothpick
- Refrigerator
- Wax paper
- Airtight container
- Freezer
- Zip-top bag
Ingredients
- 1 cup (225 g) unsalted butter, softened
- 2/3 cup (75 g) powdered sugar, sifted
- 2 1/4 cups (270 g) all-purpose flour, spooned and leveled
- 1/2 teaspoon salt
- 1 teaspoon mint extract
- 1 drop green gel food coloring (optional)
- 3/4 cup (130 g) mini chocolate chips
- 1 cup (120 g) powdered sugar, for rolling
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