Macaroons & jam recipe | Indulgent Treat | WW TASTE
These five-ingredient coconut macaroons are easy enough to make with children. Use any jam you have in your pantry for filling the thumbprints.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 200 g desiccated coconut
- ¾ cup condensed milk
- 1 t vanilla paste
- 1 free-range egg white
- ¼ cup raspberry jam
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