Recipe: <!-- -->Pizza Wheels<!-- --> | Whole Foods Market
This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. These pizza wheels are fast and easy to make, and the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 2 2/3 cups all-purpose flour, plus extra for rolling and kneading
- 3/4 teaspoon kosher salt
- 1 1/2 teaspoons active dry yeast
- 1 cup warm reduced-fat (1%) milk
- 2 tablespoons extra-virgin olive oil
- 6 tablespoons tomato paste
- 1/4 medium yellow onion, chopped
- 1/4 pineapple, chopped (about 3/4 cup)
- 3/4 cup chopped ham
- 1 1/4 cups (5 ounces) shredded sharp Cheddar cheese
- 1/3 cup chopped fresh flat-leaf parsley
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