Low Carb Pepperoni Pizza Croissants - TryKetoWith.Me

Ingredients

• 6 ounces shredded mozzarella
• 1 ounce (28g) cream cheese
• 1 tablespoon (14g) butter
• 3/4 cup blanched almond flour
• 1/2 teaspoon xantham gum
• 1 teaspoon baking powder
• 1 teaspoon active dry yeast
• 2 tablespoons warm (~110F) water, for dissolving yeast
• 2 large eggs (one for dough, one for egg wash)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1 tablespoon coconut flour (for kneading dough)
• 3 ounces shredded mozzarella
• 3 tablespoons fresh basil, coarsely chopped
• 36 slices pepperoni (about 2.5 ounces)
• 1 tablespoon grated parmesan
• 1 clove garlic, minced