Low Carb Pepperoni Pizza Croissants
Low carb pepperoni pizza croissants filled with mozzarella, basil, and pepperoni. Only 1.6g net carbs per croissant! Perfect keto snack or meal.
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Cooking tools:
- Sifter
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Airtight container
- Refrigerator
Ingredients
- 6 ounces shredded mozzarella
- 1 ounce (28g) cream cheese
- 1 tablespoon (14g) butter
- 3/4 cup blanched almond flour
- 1/2 teaspoon xantham gum
- 1 teaspoon baking powder
- 1 teaspoon active dry yeast
- 2 tablespoons warm (~110F) water, for dissolving yeast
- 2 large eggs (one for dough, one for egg wash)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 tablespoon coconut flour (for kneading dough)
- 3 ounces shredded mozzarella
- 3 tablespoons fresh basil, coarsely chopped
- 36 slices pepperoni (about 2.5 ounces)
- 1 tablespoon grated parmesan
- 1 clove garlic, minced
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