Deep-Dish Hunter’s Pie Recipe: How to Make It

Ingredients

• 1-1/2 pounds potatoes, peeled and cubed
• 3 garlic cloves, minced
• 1/4 cup milk
• 1 tablespoon butter
• 1/4 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• FILLING:
• 1 cup sliced fresh mushrooms
• 1 cup sliced carrots
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 2 cups cubed cooked venison
• 1-1/2 cups beef broth
• 1/4 teaspoon dried thyme
• 1/8 teaspoon ground nutmeg
• 3 tablespoons all-purpose flour
• 3 tablespoons cold water
• 1/3 cup shredded cheddar cheese
• 2 tablespoons minced parsley