Shrimp & Sausage Noodles with a Cream Sauce
This recipe uses hearts of palm noodles and coconut milk to make a delicious, comfort food dish. It's Whole30 and Paleo compatible too!
Ingredients
- 1 lb. Italian sausage links, cooked
- 1 lb. shrimp, peeled and deveined
- 2 bell peppers, thinly sliced
- 8 garlic cloves, minced
- 1/2 medium yellow onion, thinly sliced
- 3 T ghee
- 3 C spinach
- 2-12oz bags Palmini hearts of palm noodles, rinsed and drained
- 2 tsp sea salt
- 1/2 tsp black pepper
- 1 T cassava flour
- 2 C full fat coconut milk
- 1 T lemon juice
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