Caprese Chicken Penne Alfredo | Recipe Cart
Enjoy a delicious Caprese Chicken Penne Alfredo with fresh tomatoes and mozzarella in this easy, flavorful pasta recipe. Perfect for a quick weeknight dinner!
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Cooking tools:
- Skillet
- Pot
- Colander
- Measuring spoon
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Oven
- Stove
- Plate
Ingredients
- 1 pound penne pasta
- 8 tablespoons (1 stick) unsalted butter
- 2 cloves garlic, finely grated
- 3 cups heavy cream
- 2 cups finely grated Parmesan
- 2 cups chopped cooked white meat chicken (from 1 rotisserie chicken)
- Kosher salt
- freshly ground black pepper
- 2 large red heirloom beefsteak tomatoes, sliced 1/4 inch thick
- 1 pound fresh salted mozzarella, sliced 1/4 inch thick
- 2 tablespoons extra-virgin olive oil
- 1/2 cup torn fresh basil leaves
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