Pumpkin Cinnamon Rolls - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. With thousands of recipes and ideas, you'll find mouth-watering ins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.thermomix.com.
Ingredients
- vegetable oil
- 115 g pumpkin pie filling, canned
- 115 g sour cream, any type
- 70 g butter, unsalted
- 70 g sugar
- 60 g whole milk
- 2 egg, large (65-70 g)
- 19 ounces bread flour
- 1 tablespoon instant yeast
- 1 teaspoon pumpkin spice mix, homemade
- 1 teaspoon salt
- 340 g pumpkin spread, type American pumpkin butter, homemade
- 100 g pecan nuts, chopped
- 140 g brown sugar
- 115 g cream cheese
- ½ tsp pumpkin spice mix, homemade
- ½ tsp vanilla extract, natural
- 30 g whole milk
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