Buffalo Tofu Tacos with Roasted Cauliflower and Crispy Chickpeas - Red Apple Nutrition

Ingredients

• 14 oz Extra Firm Tofu
• 2 tbsp avocado oil, divided
• 1/4 cup Buffalo sauce or favorite hot Sauce
• 1/2 head of Cauliflower, chopped into florets
• 1 tsp turmeric
• 1 tsp cumin
• 1/2 tsp smoked paprika
• sea salt and pepper to taste
• 2 cups kale leaves, thinly sliced into ribbons
• 1 lemon or lime, juice and zest (can also use grapefruit)
• 6 tortillas (flour, corn or cassava)
• 2 cups Crispy Chickpeas (see recipe below)
• Fresh cilantro (optional)