Crispy Chana Dal Samoosas (patti) recipe by Dash _of_ Delish (aisha)
Crispy Chana Dal Samoosas (patti) recipe by Dash _of_ Delish (aisha) posted on 07 Jul 2021 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid...
Keywords
- aisha
- chana
- crispy
- dal
- dash
- delish
- halaal
- of
- patti
- recipe
- samoosas
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Dosa pan
- Griddle
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Rolling pin
- Pastry brush
- Kitchen towel
- Freezer
- Deep fryer
- Slotted spoon
- Serving platter
Ingredients
- 1 cup chana dal soaked overnight .
- 1 onion chopped
- 1 tablespoon green chillie paste
- 1 tablespoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon whole cumin seeds
- Half teaspoon hing
- Salt
- 1 teaspoon sugar
- Lemon juice
- 2 tablespoons oil
- Chopped coriander leaves
- Chopped mint leaves
- Chopped spring onions
- Add in the chopped greens once the masala is completely cool. Dal filling is now ready.
- Assembling:
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