Crispy Chana Dal Samoosas (patti) recipe by Dash _of_ Delish (aisha)

Crispy Chana Dal Samoosas (patti) recipe by Dash _of_ Delish (aisha)

halaal.recipes

Crispy Chana Dal Samoosas (patti) recipe by Dash _of_ Delish (aisha) posted on 07 Jul 2021 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid...

Keywords

  • aisha
  • chana
  • crispy
  • dal
  • dash
  • delish
  • halaal
  • of
  • patti
  • recipe
  • samoosas
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Cooking tools:

  • Pot
  • Saucepan
  • Skillet
  • Dosa pan
  • Griddle
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Rolling pin
  • Pastry brush
  • Kitchen towel
  • Freezer
  • Deep fryer
  • Slotted spoon
  • Serving platter

Ingredients

  • 1 cup chana dal soaked overnight .
  • 1 onion chopped
  • 1 tablespoon green chillie paste
  • 1 tablespoon garlic paste
  • 1 teaspoon ginger paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 tablespoon whole cumin seeds
  • Half teaspoon hing
  • Salt
  • 1 teaspoon sugar
  • Lemon juice
  • 2 tablespoons oil
  • Chopped coriander leaves
  • Chopped mint leaves
  • Chopped spring onions
  • Add in the chopped greens once the masala is completely cool. Dal filling is now ready.
  • Assembling:

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