Creamy Mushroom and Chard Soup | Backyard Eats

Ingredients

• 3 cups chicken or mushroom broth
• 2 Tbsp flour
• 2 Tbsp butter
• 2 cup milk
• 1 large onion
• 1 large bunch of chard, chopped
• 2 Tbsp oil
• 4 cups mushrooms, chopped
• 4 oz sour cream, cubed and softened
• 8 oz sour cream
• Salt and pepper, to taste