Scallop Burger Sliders with a Cilantro-Lime Mayo | Paula Deen

Ingredients

• 2 tablespoons Vegetable oil
• 1 tablespoon grated fresh ginger
• 1 tablespoon fresh lime juice
• 1/2 cup chopped fresh cilantro
• 1/2 cup finely chopped fresh chives
• 1 beaten egg
• 1/2 teaspoons freshly ground Black pepper
• 2 teaspoons salt
• 3 tablespoons breadcrumbs
• 3 tablespoons all purpose flour
• 2 lbs fresh sea scallops
• 2 tablespoons Butter
• 1 medium finely diced Vidalia onions
• 12 or small soft dinner rolls slider buns
• 4 tablespoons fresh lime juice
• 1 garlic clove, peeled
• ½ teaspoon Hot sauce
• 1 teaspoon Dijon mustard
• 1 cup fresh cilantro leaves
• 1 cup mayonnaise
• salt, to taste
• Freshly ground black pepper , to taste