Candied Lemon Pound Cake - Paradise Fruit

Ingredients

• 1 1/3 cups all-purpose flour
• 1/3 cup almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon fine sea salt
• 11 tablespoons unsalted butter, softened
• 1 cup granulated sugar, divided
• 1 tablespoon lemon zest
• 2 eggs
• 1 egg yolk
• 1/3 cup chopped candied lemon peel, plus extra for garnish
• 1/4 cup water
• 4- 5 tablespoons lemon juice, divided
• 2 cups powdered sugar, sifted