Ultimate Cowboy Casserole with Crispy Tater Tot Topping | Flirt Recipes

Ingredients

• For the Meat Base:
• 1 lb ground beef (80/20 recommended)
• 8 slices bacon, chopped
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 (15 oz) can black beans, drained and rinsed
• 1 (10 oz) can diced tomatoes with green chilies (like Ro-Tel)
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (optional, adjust for heat preference)
• 1 cup beef broth
• Salt and pepper to taste
• For the Creamy Layer:
• 1 cup sour cream
• 4 oz cream cheese, softened
• 1 1/2 cups shredded cheddar cheese, divided
• 1/2 cup shredded Monterey Jack cheese
• 2 green onions, sliced
• For the Topping:
• 1 (32 oz) bag frozen tater tots
• 1 tablespoon melted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• For Garnish:
• Additional sliced green onions
• Chopped fresh cilantro
• Additional sour cream for serving
• Hot sauce (optional)
• Equipment:
• 9x13 inch baking dish
• Large skillet
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula
• Aluminum foil