Roquefort Honey Ice Cream | culture: the word on cheese
This is as intense a cheese flavor as you’ll get without going to the savory side. Nudge further into dessert territory by serving on top of a fruit tart.
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Stove
- Refrigerator
- Measuring cup
Ingredients
- 8 tablespoons premium honey
- 4 ounces Roquefort or blue cheese
- 1 cup whole milk
- 4 large egg yolks
- 1 cup heavy cream
- Optional: More honey and toasted pecans or walnuts for serving
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