Raisin Pumpkin Cake - California Raisins

Ingredients

• 1 Package (18-1/2 ounces) yellow cake mix
• 1 Teaspoon cinnamon
• 1 / 2 Teaspoon ground ginger
• 1 / 2 Teaspoon mace
• 1 1 / 2 Cups California raisins
• 3 / 4 Cup water
• 2 eggs, slightly beaten
• 1 Cup canned pumpkin
• 1 / 3 Cup chopped walnuts
• 1 Cup powdered sugar
• 2 Teaspoons lemon juice
• 2 Teaspoons brandy or 1/2 teaspoon brandy extract
• 2 Teaspoons grated lemon peel
• 2 Tablespoons water