Strawberry ice cream - Astray Recipes
Wash, hull and finely chop or puree' the berries. Add ¾ c. of the sugar and combine & mix well. Cover and refrigerate for 24 hrs. or overnight. For best results
Ingredients
- 1 quart Fresh, ripe strawberries
- 1¼ cup Sugar
- 3 Eggs
- 1 pinch Salt
- 1 pint Heavy cream
- ½ cup Milk
- 2 teaspoons Vanilla extract or flavor
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