Spiced Carrot Soup
For hot soup on demand, roast the ingredients ahead of time and store them in the freezer. When the craving strikes, simply thaw the vegetables, add your stock, and blend to create a hot soup in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitamixuk.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 2 cups (295 g) carrots, cut
- ¾ cup (90 g) red bell peppers, cut
- 1 garlic clove, crushed
- ½ (60 g) yellow onion, peeled, cut
- ¼ piece (5 g) fresh ginger root, peeled
- 4 Tablespoons fresh cilantro leaves
- ½ teaspoon garam masala
- ½ teaspoon salt, optional
- ¼ teaspoon ground black pepper
- 1 Tablespoon extra virgin olive oil
- 2½ cup (600 ml) vegetable broth
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